Celebrate America with us!

Friday, July 4th – Sunday, July 6th

This year, the 4th lands on a Friday, and we're kicking off the celebration with our signature brunch. Start your holiday weekend with all your Fielding's favorites, plus festive patriotic features from the kitchen and bar. Join us and toast to good vibes and great flavors!

OUR MENU

BRUNCH (Saturday & Sunday 10am - 3pm)

Brisket Omelet
Adobo sauce, Vermont cheddar, grilled onions, avocado, hollandaise, choice of bread 19

Lunch & Dinner

Watermelon Gazpacho
Avocado, cilantro, cucumbers, salsa verde, cotija cheese, almonds 13

BBQ Pork Chop
Char siu Heritage pork chop, bacon fried rice, pickled vegetable, cucumber salad 39

Peach Cobbler
Vanilla gelato 14

Our COCKTAILS

Star Spangled Melon
Smirnof spicy tamarind vodka, Ancho Reyes chile liqueur, watermelon juice, pressed lime, organic agave

Spiked Lemonade
Nolet's gin, Luxardo limoncello liqueur, pressed lemon, cane syrup, Fever-Tree sparkling lemonade

Freedom Sour
El Tequileño tequila, blue curaçao, Licor 43, pressed lime, pineapple juice, organic agave, egg white, glitter

4th of July Sunrise (Brunch Cocktail)
El Tigre mezcal, mango nectar, orange juice, mango, Luxardo cherry juice