OPEN ALL DAY | SATURDAY & SUNDAY | APRIL 19 - APRIL 20
Easter Weekend
Saturday & Sunday | APRIL 4 & 5
Join us this Easter for brunch or dinner, featuring special dishes crafted by Chef Edel and thoughtfully created cocktails from our bar team. Doors open at 10am Saturday and 9am Sunday*.
Brunch
Hot Cross Buns
Dried cherries & white chocolate, honey butter 14
Dinner
Lamb Chops
Harissa honey marinated, Moroccan rice pilaf, almonds, raisins, cilantro, cucumber mint raita 39
EASTER COCKTAILS
PeepTini
Absolut “Peep” infused vodka, pressed lemon
Prosecco Margarita
Espolòn Reposado tequila, Torresella Prosecco, triple sec, lime
Easter Hours
SATURDAY
Brunch 10am - 3pm
Happy Hour 3pm - 6pm
Dinner at 5pm
SUNDAY*
Brunch 9am - 3pm
Dinner at 4pm*
For large parties, please call us at 832-802-7225 to make your reservation.
*Please note we will not be serving Happy Hour on Easter Sunday. We will be closed from 3pm - 4pm to allow the kitchen to transiton to dinner.