Celebrating Filet Mignon
Thursday, August 10 - Wednesday, August 23
STARTING AT 4pm Thursday 8/10 | Available starting at 11am 8/11-8/23
National Filet Mignon Day is Sunday, August 13th and we're celebrating Fielding's style! Enjoy the finest cut the cow has to offer all week paired with fantastic wines and cocktails!
THE MENU
Katsu
Filet (4 oz.) Sweet chili cucumbers, cilantro, sesame mayo, brioche toast 24
Calabrese
Filet (6 oz.) Pancetta, gorgonzola, soft polenta, calabrese sugo 45
Au Poivre
Filet (8 oz.) Brandy green peppercorn sauce, raclette Yukon potatoes, duck fat, garlic, parsley 59
Call us at 832-843-2820 to book your table or click below to reserve online!