Gin Week

Thursday, June 5 - Thursday, June 12

Celebrate Gin Week with us from June 5th to 12th, we’re shaking up bold, botanical creations like the Grand Gimlet with Hendricks Grand Cab gin, the Cucumber Refresher with Empress gin and elderflower, and the timeless Original Negroni with Bombay gin and a sharp orange twist. Bring your crew, sip something fresh, and vibe with the spirit of gin.

OUR MENU

• Grand Gimlet
  Hendricks Grand Cab gin, pressed lime, strawberry syrup, fresh strawberries, brûléed strawberry

• Cucumber Refresher
  Empress 1908 gin, St-Germaine elderflower liqueur, cucumber water, agave, pressed lime, basil leaves, tonic water, cucumber rose

• Original Negroni
  Bombay Saphire gin, Carpano Antica Sweet Vermouth, Campari, ice rock

HISTORY OF GIN

Gin's story begins in the 17th century when Dutch physician Franciscus Sylvius created "genever," a juniper-flavored medicinal spirit. Popularized in England after William of Orange brought it over during the "Glorious Revolution," gin evolved into the spirit we know today. The "Gin Craze" of the 18th century saw widespread production, often of dubious quality, leading to strict regulations like the Gin Act of 1751. Over time, gin transformed from a rough, working-class drink to a refined spirit central to classic cocktails like the Martini and Negroni. Today, it thrives in the craft spirits world, celebrated for its versatility and complex botanical profiles.