Houston Restaurant Weeks
Houston Restaurant weeks
Friday, August 1 - Monday, September 1
Starting at 5pm Daily | 3-course Dinner $39
Dine out for a cause this summer as we donate $3 of every meal sold to the Houston Food Bank. Enjoy a delicious 3 course meal with our menu below. We also have a tasty Apertif cocktail to kick things off. Call us at 832-616-3275 and book today! Or reserve online with Resy.
COCKTAIL
Apertif Roku gin, Aperol, cranberry juice | 10
FIRST
Deviled Eggs
Candied jalapeños, grilled bacon
Warm Roasted Beet
Orange segment, whipped goat cheese, pistachios, radish sprouts
Kale Cesar
Creole garlic croutons, Grana Padano
SECOND
Steak Frites
Bavette cut, fries, entrecôte sauce
Miso Cod Fish
Farro fried rice, red bell pepper, edamame, bean sprouts, peanuts, cilantro
Sicilian Meatballs
Rigatoni, guanciale, Calabrese chili, pomodoro, mozzarella, pecorino, basil & parsley
THIRD
Vanilla Crème Brulee
Raspberries, strawberry cookie
Chocolate Mousse
Caramel sea salt, white pearls, cocoa crumble
NY Cheesecake
Oreo crust, cocoa coulis, whipped cream