Fielding's Wood Grill

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Thursday, June 15 – Wednesday, June 21

National Martini Week

Thursday, June 15 – Wednesday, June 21

Some cocktails will never go out of style and the martini is one of them! We’re celebrating National Martini Day (Monday, June 19) all week long with a featured Martini menu. Check out our menu below!

No matter how many flavored bourbons, clothespins garnishes, and yuzu flavored syrups there are, a Martini’s classic ingredients will always dominate in the cocktail game. Not even the latest trends can replace its basic structure. Over the years, Martinis have become one of the best-known mixed drinks. They’re made with gin and vermouth and garnished with either an olive or lemon twist. There are a few theory’s on where this classic drink came to light.

OUR MENU

Lucinda’s Rose
Beefeater gin, pressed lemon, St-Germaine elderflower liqueur, cane syrup, sage, rose 

Cran Tini
Deep Eddy cranberry vodka, cranberry juice, pressed lime, cranberry cane syrup, lime crisp 

Watermelon
Sky watermelon vodka, watermelon juice, pressed lime, agave nectar, watermelon, half salt rim

The Original Martinez : Where it All Started
Monkey 47, Carpano Antica sweet vermouth, Luxardo cherry liqueur, Angostura bitters, Luxardo cherry

Mexican Campfire
Casamigos reposado tequila, dry curaçao, Nolly Prat dry vermouth, lime & olive juice, agave nectar

Classic French Martini
Jardin Dete French vodka, Chambord, pineapple juice, egg white, raspberry

Peach Quini
Socorro blanco tequila, peach liqueur, Presidente brandy, pressed lemon, cane syrup, peach bitters, lemon wheel

Raspberry Espresso Martini
Stoli vanilla vodka, Chambord, Irish cream, Kahlua, Fielding’s espresso 16

Cucumber-Mint
Hendrick’s Neptunia gin, mint cane syrup, cucumber, flower

Purple Haze Drop
Empress 1908 gin, triple sec, pressed lemon, lavender thyme syrup

Fielding’s Tableside Cristalino Martini
Fielding’s Private barrel-aged, charcoal-filtered Maestro Dobel tequila, Lillet Blanc, Noilly Prat original dry vermouth, agave nectar, lime crisp

- ALL 16 - 

Call us at 832-981-2161 to book a table!

 

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