2025 Negroni Week
Celebrating the Negroni
It's the time of year that we DRINK FOR A CAUSE! We are geared up and ready for Negroni Week, so come on in and enjoy these tasty cocktails from Monday, September 22 - Sunday, September 28. See the menu and learn more about our giving partner below.
OUR MENU
Oak Barrel Aged Negroni
Nikki Coffey gin, Campari, Carpano Antica sweet vermouth, vanilla bean 18
Nikki Coffey gin, Campari, Carpano Antica sweet vermouth, vanilla bean 18
Mexican Bianco Negroni
Fielding’s Private Barrel Dimante tequila, Luxardo Bitter Bianco, Lillet Blanc 18
Fielding’s Private Barrel Dimante tequila, Luxardo Bitter Bianco, Lillet Blanc 18
Boulevardier
Fielding’s Private Barrel Woodford #4 Kentucky bourbon, Campari, Cinzano 1757 Rosso 20
Fielding’s Private Barrel Woodford #4 Kentucky bourbon, Campari, Cinzano 1757 Rosso 20
Smoked Rosemary Negroni
Junipero Smoked Rosemary American craft gin, Campari , Carpano Antica sweet vermouth, Italicus liqueur 18
Junipero Smoked Rosemary American craft gin, Campari , Carpano Antica sweet vermouth, Italicus liqueur 18
Classic Negroni
Bombay Sapphire gin, Campari, Carpano Antica sweet vermouth 18
Bombay Sapphire gin, Campari, Carpano Antica sweet vermouth 18
Cucumber Negroni Sbagliato
Empress 1908 cucumber gin, Bitter Bianco, Lillet Blanc, prosecco 16
Empress 1908 cucumber gin, Bitter Bianco, Lillet Blanc, prosecco 16
The Negroni
It’s said to have been invented in 1919 by Count Camillo Negroni at Caffè Casoni in Florence, Italy, after the Count requested something a bit stronger than the then-popular Americano cocktail—a mixture of sweet vermouth, Campari and soda water—and was given a drink in which gin took the place of the soda.
Negroni Week Giving Partner
Slow Food, Imbibe, and Campari are joining forces to multiply their collective impact, through the power of food, beverages, and hospitality. Slow Food has been chosen as the official Negroni Week giving partner because the organization addresses so many of the needs participating Negroni Week venues have been most interested in supporting over the past 10 years. This includes sustainability and education, with hospitality, food, and drink woven throughout. Slow Food also has a global footprint, with chapters and initiatives in countries and cities all over the world, and most fittingly, it is an organization with roots in Italy, the birthplace of the Negroni. Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through food and beverage.