It's the time of year that we DRINK FOR A CAUSE! We are a premium donor this year for Negroni Week, so come on in and enjoy these tasty cocktails from Thursday, September 14 - Sunday, September 24. 

OUR MENU

Mezcal Negroni
Ojo de Tigre mezcal, Campari, Carpano Antica sweet vermouth, ice cube, flamed orange peel 13

Old Pal
WhistlePig rye whiskey, Campari, Noilly Prat dry vermouth, lemon peel flower 12

White Negroni
Botanist gin, suze, Lillet Blanc, orange bitters, lemon crisp,
ice rock 16

Dear Jane
Empress 1908 gin, St-Germaine elderflower liqueur, Campari, Carpano Antica sweet vermouth, orange crisp 12

Tokyo Twist
Roku gin, Campari, Carpano Antica sweet vermouth, orange bitters, sushi rice, orange moon, brûléed orange, ice rock 15

Original Negroni
Beafeater gin, Campari, Carpano Antica sweet vermouth, fat ice, orange peel 15

The Negroni
It’s said to have been invented in 1919 by Count Camillo Negroni at Caffè Casoni in Florence, Italy, after the Count requested something a bit stronger than the then-popular Americano cocktail—a mixture of sweet vermouth, Campari and soda water—and was given a drink in which gin took the place of the soda.

Negroni Week Giving Partner
Slow Food, Imbibe, and Campari are joining forces to multiply their collective impact, through the power of food, beverages, and hospitality. Slow Food has been chosen as the official Negroni Week giving partner because the organization addresses so many of the needs participating Negroni Week venues have been most interested in supporting over the past 10 years. This includes sustainability and education, with hospitality, food, and drink woven throughout. Slow Food also has a global footprint, with chapters and initiatives in countries and cities all over the world, and most fittingly, it is an organization with roots in Italy, the birthplace of the Negroni. Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through food and beverage.